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  1. shelton573

    Wild duck recipes

    This is how I did some goose breast and it turned out real good.  http://www.smokingmeatforums.com/t/170557/canadian-goose-breast-on-the-smoker-q-view We also usually cut it in chunks, marinate it, wrap in bacon and grill until the bacon is done.  Soaking it in milk will pull out the game...
  2. shelton573

    Canadian Goose Breast on the Smoker Q-view

    I'm glad it turned out good for you Moe! 
  3. shelton573

    Top Sirloin Fillet

    Everything but the sink huh?! Lol.  Sounds great man!  In picture number 6 it looked like Chinese pepper beef which I really enjoy.  I will have to do some checking around to see if I can find some place with this cut available.  Thanks!
  4. shelton573

    Top Sirloin Fillet

    Looks awesome!!!  Care to share the recipe of what you added to the fajitas? Shelton
  5. shelton573

    Saturday pork butt - Q-view

    Figured out how to salvage it. Slice of cheese, some sauce and throw it on the poor mans sandwich press (Forman grill). Pretty damn tasty that way!
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  8. shelton573

    Saturday pork butt - Q-view

    Thanks for the info! Might have to try JJ sauce when I warm it back up. I believe I will chalk it up to bad rub because when I foil I use brown sugar, butter and more rub....the foil juice tasted like brown sugar and butter. That's the last time I put rub on meat without tasting first...don't...
  9. shelton573

    Saturday pork butt - Q-view

    The pork butt turned out subpar. Pretty bland and seems like it didn't take much smoke. I didn't even take a finished picture of it because I was pretty disappointed. I thing my rub was too old and lost a lot of flavor because the other times I have used jeffs rub it turned out awesome. Maybe...
  10. shelton573

    Saturday pork butt - Q-view

    Ribs are done. Sweet baby jesus they were good!!! Nice bite on them. Butt going into foil at 165 with butter, brown sugar and more rub.
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  15. shelton573

    Saturday pork butt - Q-view

    Thank ya! I like a tug type of rib myself. Fall off the bone is never a bad thing but still not my preferred method.
  16. shelton573

    Saturday pork butt - Q-view

    Bout to sauce and throw em back on!
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  18. shelton573

    Saturday pork butt - Q-view

    Thanks joe! I always wrap my butts and used to wrap my ribs. Thought about trying rib wrap again but said hell with it. I'm already to the saucing stage due to the higher temps. Picture to follow!
  19. shelton573

    Saturday pork butt - Q-view

    Thanks for the info danny! We will see how it all works out. I have kept adding juice and water so what's in the pan does not burn. I have been real big on not wrapping ribs here in the past year or so but might give it a try again also. I'll keep everyone posted
  20. shelton573

    Saturday pork butt - Q-view

    2 hrs and 20 min in for the butt. Temp at 120. The ribs have been on for an hour and 10 min. The ribs are already starting to pull back already.
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