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I turned 50 in February. Been grilling foreve and just started smoking about 2 yrs ago. And still love it.
This was/is my first smokers that I still use. But it got some what tiresome for those 12 hr smokes.
This is my other smoker. I use it for those long 12-14 hrs smokes. It's so...
I may be missing something here...I am new to the MES30 (in my case). But I have learned that the water pan serves no "practical" purpose. I hear people talk about filling with sand and covering with foil. Or just putting it in covered in foil. Or putting rocks in it. My seemingly stupid...
Well I picked up a MES30 on Black Friday at Sams for $149. I finally got it put together tonight. Hopefully I can find time to season it on Friday and hopefully start smokein stuff. I think it's a Gen 1. But I'm not sure. I also have a Smoke Hollow 4-in-1, that I've been using since...
I just purched this one from Sam's club for $140. Is this the same one you guys are talking about? I still haven't decided if I'm going to keep it or not.
Sorry not the best pic!
Sam's has a 30" electric smoker (digital) on sale for $150. Does that seem like a good deal? I got one, debating if I'm gonna keep it.
Thanks for the help.
It's not the best pic in the world, but I hope it helps.
Well I finally did it.....my FIRST brisket. I have been afraid to do a brisket, but I finally broke down and got a small 2.8 lbs brisket flat I think. The weather was nice today, about 60 degrees. Tomorrow it's supposed to drop into the 30's. So I figured it was today or wait until spring...
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