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Yes. I've used one SM055 for about 14-20 years. Just bought the SM045 model (essentially the same, but with electronic controls). The older one had a rheostat for temp setting and was pretty crude. The SM055 was very well built. Stainless steel welded assembly. Before the sM055, I used a...
I own a cookshack SM045 and I'm always in the dark about 1) amount of wood chunks to use / meat type and weight, and 2) whether it is ok to open the door of this sealed (electric) cookbox to baste meat periodically. Cookshack's claim is never use more than 6 oz of wood and never open the door...
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