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Well I got a new masterbuilt dual fuel smoker yesterday and picked up some BB ribs , they had chucks on sale, 3 lb chuck was 6 bucks so I picked one up. Threw everything on at 225-250 till the chuck hit 160 , foiled it up to 190ish. Pulled it out and it was a little tough so I chunked and sauced...
They were pretty good . The wife takes whats left and cuts it off the bone , makes up a slaw with some cilantro , lime juice and olive oil and slaps it all on a hot dog bun and it is lip smacking good !
Well after working out of town all week , living in a motel and eating out , I had to fire up the ecb today for a good meal ! I've been working on a few mods for the ecb and its turned out pretty good. After 4+ hrs and ready to towel up for a bit . Man they smell good !
I work in oilfield construction , currently in Douglas Wyoming . We stay in alot of campgrounds and end up making lots of friends when the ol cheapo fires up !
Howdy fellow smokers ! New guy here from Arkansas, since I travel around the country for work I drag my ol trusty ecb around and use it every chance I get. I've been a stalker here for some time and figured I'd join in the fun !
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