Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. volfan73

    Preserving basil?

    Fished - didn't know that...thanks! Oldschool-Thank you!
  2. volfan73

    Preserving basil?

    Thanks Chef....I"ll give it the ole college try....big help.
  3. volfan73

    Preserving basil?

    Chef-Huge help...thank you. About how long do you think it takes to dry on a counter....say sitting in an open Rubbermaid container? Gray & Atomic-What about chicken Pesto Pasta? Is that stuff not the best? All-this is off topic but when you use brown sugar in a rub do you dry out the brown...
  4. volfan73

    Preserving basil?

    Thank you. I have basil leaves in my cabinet (a lot of it). It doesn't say "dried" basil it just says basil leaves. It's probably about the size of uncooked rice...it's the standard stuff in the store like what most people put in spaghetti sauce. So from here, I simply want to run that through...
  5. volfan73

    Preserving basil?

    Dried Basil Powder: Can someone please tell me what this is? I'm glad I found this discussion. I came across a recipe that calls for dried basil powder...I have never heard of this. I called a couple spice companies and they had never heard of it either. I'm assuming you make it by grinding...
  6. volfan73

    Hi Everyone

    There may be one in Houston, but the one I went to was in Fort Worth....down near the train yard. I really enjoyed the sausage and Brisket
  7. volfan73

    Suggestions for best rib rack

    Ice & Sticky Fingers-They both look quite Impressive. I still need to get measurments. I meant to do it today. Heck I didn't even get by the HW Store to shop supplies for the rainbox that I need to build for the cyberq. Can you say "behind on some stuff"? Ha ha
  8. volfan73

    Hi Everyone

    Gary-Likewise and thanks! I see you are in east Texas. We enjoy Texas every time we visit. Have you been by the Railhead?
  9. volfan73

    Suggestions for best rib rack

    And thanks for the responses!
  10. volfan73

    Suggestions for best rib rack

    Thanks guys...those look impressive. Is that one rack or two connected? Those dimensions should work on my WSM 22.5 but I will measure just to be sure. The weber rib/roast rack should easily handle baby backs but I don't know for sure if it has the length to keep the St. Louis upright and as...
  11. volfan73

    Hi Everyone

    Thanks Knifebld! Great to meet you! Keep me posted on how the comps go.
  12. volfan73

    Hi Everyone

    Hi Everyone! I just wanted to say hello. I am new to this forum. I have been cooking a few years now. I use a WSM 22.5 and a Weber 26.75 One Touch Gold. I recently purchased a CyberQ WiFi but haven't used it just yet. I haven't done any comps yet but hopefully will when my kids are old enough...
  13. volfan73

    Suggestions for best rib rack

    Hey Guys-I'm so glad I found this thread. I have never used a rack but recently picked up the Weber Rib/Roast Rack. I primarily cook St. Louis Spares BUT I haven't used this thing yet. I like to cook the ribs whole on a 22.5 WSM. Has anyone attempted to cook full racks of St. Louis ribs using...
Clicky