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  1. eppbbq

    Salami Cacciatore

    Very nice! Someday......I might get to this level of artistry!
  2. eppbbq

    Smoke Hollow 44" Gasser/Cheese

    I was gonna try this myself. I have the 44" as well. I was planning to just run my amznps in the cabinet with no heat. It's about 50 deg here as well
  3. eppbbq

    FALL GIVEAWAY AT A-MAZE-N PRODUCTS

    Salmon fishing on the rivers here in west Michigan and tailgating with my friends and family. GO PACKERS!
  4. eppbbq

    Elk Summer Sausage

    Thanks guys! I did some reading today and a lot of rytek recipes have 2 cups of water for 10lbs. That will be my tweak for the next batch. E
  5. eppbbq

    Calling all Smoke Hollow owners!

    Maybe you could add fire tile to the bottom of the trays, or may 1/2 inch sand, just to see if it helps. I just got one but its the previous version. I just added a needle valve for greater flexibility. You would think smoke hollow could make one of the two burners 6000 btu for low temp...
  6. eppbbq

    Calling all Smoke Hollow owners!

  7. eppbbq

    Elk Summer Sausage

    I finally finished at 3:00am.  I had to bump the temp up to 190 to get that last 3 degrees to 152.  The finished product is good, but a little dry....probably because is stayed at 149 IT for 4 hours...and that was after I bumped it up to 180.  Is it even possible to hit 152 IT when the cooking...
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    • eppbbq
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  9. eppbbq

    Elk Summer Sausage

    Yes!  Sorry about that.  The processer added 5% pork sausage to the Elk.  So I have 8 lbs of elk with a little sausage, and then I added 2lbs of CSRs. So....I got the logs out this morning and let them sit at room temp for and hour.  Then at 9:00 into the smoker at 130-135 for an hour and a...
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    • eppbbq
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    • Album: Elk Summer Sausage
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    • eppbbq
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    • eppbbq
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    • Album: Elk Summer Sausage
  13. Elk Summer Sausage

    Elk Summer Sausage

    • eppbbq
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  14. eppbbq

    Elk Summer Sausage

    I got a new Smoke Hollow 44" gasser and broke it in Labor Day with a few chickens.  Everything went well, except it ran a little hot for sausage, so I added a needle valve.  Now I think I can run a steady 150F, so I thought I would prove it out with some Elk summer sausage.  I have been using a...
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    • eppbbq
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    • Album: Elk Summer Sausage
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    • eppbbq
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    • eppbbq
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    • eppbbq
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  20. eppbbq

    Pulled Pork Ideas

    We like pizza (with 50/50 bbq sauce/tomato sauce), and enchiladas. The sky is the limit.
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