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Omg.Here is a pic of the pile of meat.
The ribs were incredible. They were done a little earlier than expected. About 4 hours on 225 and I was at temp. So I took them off let them rest and then sparked them on the grill where I had other stuff going with a mother sauce. Everyone raved.
The...
Hello all. Tim here. I'm in Ohio just north of Cincinnati. I am very new to the smoking world so to speak. I worked for a rib joint who smoked their own ribs on site in a massive smoker and I always loved them compared to the competitors. I began playing with smoke on my gas grill using a...