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  1. samjoy

    How Many Mes Owners Here?

    I have only had my MES for a month or so. Only complaint is it seems to cook to fast. I put chicken on at 215 and it is done in less 2 hours. Same thing with ribs. Am presently smoking baby back ribs right now and put temp at 210degrees. Will see how they do.
  2. samjoy

    Pork loin

    Thanks for your suggestions.
  3. samjoy

    Pork loin

    New to this so bear with me. Am smoking a 3 lb pork loin. Haveto do it a day early because of time. What is best way to keep loin after finish the cooking? I  don't plan to slice it until the following morning. All help and suggestions welcome. Samjoy.
    • samjoy
    • Thread
    • Replies: 4
    • Forum: Pork
  4. samjoy

    newie to electric smoking

    Thanks. I want to try your chilli recipe. I can eat chilli year round.
  5. samjoy

    newie to electric smoking

    A masterbuilt through Amazon.
  6. samjoy

    newie to electric smoking

    New to electric type smoking. Am from N Louisiana. Like and have to do cooking at the house. Had smoker about 2 weeks and have done burgers and ribs and cornish hens.
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