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  1. thebrech

    Hot Ribs

    I ended wiping the rub off about half of them. Just to keep the women happy! Thanks for the advice guys!
  2. thebrech

    Hot Ribs

    I'm thinking about an apple juice bath for them
  3. thebrech

    Hot Ribs

    Over night in this marinade 1 liter ginger ale 1 quart orange juice 1 1/4 cups soy sauce 2 cups salt 2 1-ounce packages dry ranch dressing mix 4 hours with this rub 1 cup (packed) light brown sugar 2 tablespoons chili powder2 tablespoons dry mustard2 tablespoons onion powder2 tablespoons...
  4. thebrech

    Hot Ribs

    I tried to smoke some pork ribs yesterday, I used Myron Mixon's recipe but the ribs are too spicy. Is there anything I can do to take some of the heat off? I did three racks and don't want to waste them.
  5. thebrech

    Newbie in Pa

    This is my smoker with LavaLock around the door and high temp silicone around where smoke box connects to meat box. Gonna try some ribs and bacon wrapped boneless chicken thighs on Saturday
  6. thebrech

    Newbie in Pa

    Well, I sealed the door with LavaLock. Worked good. Now, heat has warped metal between firebox and meatbox. Probably going to use some silicone to seal. On the positive side, I completed my first smoke. Did 3 pork tenderloins and 10 chicken thighs. Very little marinade and no rub or glaze...
  7. thebrech

    Newbie in Pa

    Hi All! I'm trying to get started doing some at home smoking. I bought a Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker, and was wondering if anyone had some insight on what I should do to make it better. I haven't even seasoned it yet. I did get a  2" 550F BBQ CHARCOAL GRILL PIT WOOD SMOKER TEMP...
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