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  1. puke

    Ham Chronicles: The Hammening

    That looks awesome! I started down a similar path which ended last night in my 1st epic smoking fail. After a lot of reading I attempted to use a Tender Quick brine with a 5lb boneless picnic. Brine was made per package specifications and I am sure it was fine. I tried to cure in a 2.5...
  2. puke

    SQWIBS Jerky Recipes

    SQWIBI have some jerky marinating for a smoke tomorrow. It is my 1st time using an other than store bought cure package. I sat down to confirm my time/temperature plans for the morning and came across this post. Ironically the marinades I have going are teriyaki jerky and pepper jerky which I...
  3. puke

    Bacon Wrapped Smoked Meatloaf

    Troutter Please post some info about your smoker design! That is an amazing idea!! Add a disclaimer that it can only be used in a bonfire pit or something to make yourself comfortable. I have come across other posts with cardboard box smokers. Just hate to see anything innovative not be...
  4. puke

    Grilled Corn

    I am looking for smoked corn recommendations, but... Growing up in Indiana my parents always boiled our corn. Somewhere I learned to foil and grill it and have never looked back. Remove the husk and silk, add lots of butter, and wrap it up in foil. Can't beat the butter flavor. I rotate it...
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