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this to the OP, nothing personal, but this a whole thread of your time, photos and all this talk, STOP, just to go out throw a 1/2 bag of commercial coals on your weber, have a couple drinks, enjoy the company of you significant other, and cook some meat, ANYTHING has to be better that spending...
I am in the same situation, I have ECB want to upgrade to something a little bigger, I am going to keep using my ECB and save a little more and get the 22.5" WSM, they last for years and I do have the ECB to keep me going, so I am just going to wait a little longer and get a good one.
there is no porcelain on mine, just paint, step drill is the easiest and works good on thin sheetmetal like these, harbor freight has them pretty cheap.
Yeah, I bet you're right, if brinkman ever got the idea to improve their product, prices would probably be higher, I like tinkering and modding stuff too,
if I have any more problems with mine I will get this one...
Seems like that would work good, seems better than using the firberglass rope stuff too. all you would need is the pizza tin, some sheet metal snips and a tube of high temp RTV sealant.
"I am thinking about adding a chimney to my ECB. Not sure if its a good idea or not or if so how long to make it."
I saw some of that at Home depot, they have different sizes 3", 4" etc, and have 90 degree elbows too, I thought about making my intake out of that stuff like some of the guys do...
Not sure if it is a new mod or not, I havnt seen anybody else do theres quite like mine, here are some pics of it, I used steel hardware cloth the make a holder for my firepan, and made a skirt to control air intake
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