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Finally took the plunge and tried my first brisket for my dad's birthday party last night. Started with a 6# flat from SAMs. Got it home and trimmed a little fat, scored it, rubbed it with A-1, and SPOG. Put it on yesterday morning around 8 at 235 with some hickory and let it roll. When IT hit...
I was about to post this same question if I couldn't find the answer. I just did my burnout and didn't know if I should wash the inside with water and dawn, sand it, just season over the burnout, etc. This answers that question though. Thanks!
Thanks guys. I've had a blast the few times I've smoked, and it's even more fun sharing it with like minded people.
Can you explain this, because I probably didn't! Haha
It was a good day for some college football in the state of Mississippi! We had about 10 friends and family over to watch the games. Haven't done much smoking lately so it was long overdue to fire her up. Went with 3 slabs of Spare Ribs trimmed St. Louis style and a whole "drunk" chicken. Went...
Our lot backs up to a youth camp so its to keep us out, unfortunately. Otherwise there would be some backstrap next to those fatties.
Thank you sir. Its definitely a new hobby, or addiction, depending on who you talk to.
Well I ventured out on my first smoke. I've grilled a good bit before but this was the first true smoke. I was going to do a pork shoulder for pulled pork and figured if I was firing up the smoker anyway I might as well fill it up, so I wrapped up a couple fatties. The night before I got the...