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Go to Youtube and look at the weaving techniques used for making braided bread. It is the same technique. I believe it was an 9 to 1 weave for the tenderloin. The bacon was a standard basket weave which is well known.
I wanted to have some pulled pork made in advance for Father's day. I didn't make the typical 2-4 butts at once, only enough for a meal was desired. The Joe Junior was about the perfect size for this task. A 7+ pound butt was purchased (and was surprisingly well trimmed already). The meat...
Sorry Gary, I guess I was responding to the title of the thread "the perfect smoker", rather than the content which read like "it is all about the chef, and not the equipment". Although there are amazing cooks who can produce world-class Q with a can of sterno, a few dried twigs and a rinsed...
Hmmm, a lot of very supportive spirit here. It is refreshing. The "perfect for everyone" smoker does not exist, but there is a "perfect for you" smoker out there. I think smokers can be categorized based upon how it fits common criteria.
Here are some examples:
SIZE
Cooks couple sized meals...
Beef Braised Ribs in a red wine reduction sauce was calling my name for dinner tonight.
A few pounds of beef short ribs were at a good price at the store and were grabbed before
they disappeared. Some "Cabernet Merlot" wine was also at a low price, so the deal was
set. The Big Joe was cleaned...
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