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  1. cardiowatt

    Dilemma solved

    I was cooking up some country style ribs today and boy did they turn out great. I started a little early according to the ribs. Though I was starting right on time but they cooked up faster than expected. Well that left me with lots of coals already lit. Instead of warring them I pulled out some...
  2. cardiowatt

    Transplanted

    I'm not new to the forum, and have loved being on here. When I started with you guys, I was in northern California. Well, that is no longer the case. I moved to SOCal. I made sure the pit was one of the first things off the truck. My in-laws already are making plans for me.  Jesse
  3. cardiowatt

    Lowes is selling charcoal cheep

    2 20 lb bags for $10
  4. cardiowatt

    Boneless pork shoulder Q View

    Here is the pork shoulder I did for pulled pork for my son's b day party. 13 lbs of boneless pork shoulder. Homemade rub. Smoked for about 4-5 hrs, placed in a tray and covered to IT 203 deg. Wrapped in foil and let it rest in the pre-warmed cooler for 2 hrs. It melted in the mouth Ready to...
  5. cardiowatt

    first pork shoulder.

    Well 6 hours into my first shoulder. Pulled it and put it in a pan. Keeping temps in OK Joe has not been to bad. Bearcarver's step by step has been helpful. I do have qview as well. My wife bought a 13 lb boneless shoulder from Costco, and it turns it that there are 2 boneless shoulders in the...
  6. cardiowatt

    New guy on the block from Santa cruz mountains

    Hey guys. New to the area. Im a firefighter in Santa Clara county, and live in Boulder Creek. Just started smoking on a OK Joe highland. (little bro to the longhorn) 
  7. cardiowatt

    oklahoma joes highland offset mods

    I have the little brother to the long horn. Looking to do some mods and wanted some ideas. Plansnfor a charcoal basket, tuning plates with a diflector, and a chimney extender to just above grate level. Still sealing up the gaps but there are a little less.
  8. cardiowatt

    Beef ribs

    My wife and some friends (including me) are fans of beef ribs. I have done some st Louis cut ribs with success. Do I do them the same way, or is there a special way I should go about it? I would assume it would take more time due to size, but is there more to it?
  9. cardiowatt

    New guy on the block

    Hello to all, I'm new to the smoking world but have always had BBQ. My wife's family owns 2 BBQ restaurant in sothern California. I live in northern CA and work as a firefighter. I got a Oklahoma joes highland smoker for fathers day. I smoke some pork ribs and a trip tip with great success. I...
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