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  1. cardiowatt

    Dilemma solved

    I rubbed them with mustard, and then my dry rub. I let them sit and come to room temp. After that I smoked them until close to 140 IT. I placed them in small small aluminum trays. I put on the bottom a combo of my homemade BBQ sauce, and pineapple juice that had been heated up. Then I sealed it...
  2. Dilemma solved

    Dilemma solved

  3. cardiowatt

    Dilemma solved

    I was cooking up some country style ribs today and boy did they turn out great. I started a little early according to the ribs. Though I was starting right on time but they cooked up faster than expected. Well that left me with lots of coals already lit. Instead of warring them I pulled out some...
  4. image.jpg

    image.jpg

    • cardiowatt
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  5. cardiowatt

    Transplanted

    I'm not new to the forum, and have loved being on here. When I started with you guys, I was in northern California. Well, that is no longer the case. I moved to SOCal. I made sure the pit was one of the first things off the truck. My in-laws already are making plans for me.  Jesse
  6. cardiowatt

    oklahoma joes highland offset mods

    It's a good little smoker. It take a bit to get up to temp the way I have it right now. I think it's more operator than smoker. I have basket with dividers, tuning plates and dialect or from the fire box and a angled dryer vent off the stak towards the grill. Call me if you have questions.
  7. cardiowatt

    Boneless pork shoulder Q View

    It tasted nice too
  8. cardiowatt

    Lowes is selling charcoal cheep

    2 20 lb bags for $10
  9. cardiowatt

    first pork shoulder.

  10. Boneless pork shoulder Q View

    Boneless pork shoulder Q View

  11. cardiowatt

    Boneless pork shoulder Q View

    Here is the pork shoulder I did for pulled pork for my son's b day party. 13 lbs of boneless pork shoulder. Homemade rub. Smoked for about 4-5 hrs, placed in a tray and covered to IT 203 deg. Wrapped in foil and let it rest in the pre-warmed cooler for 2 hrs. It melted in the mouth Ready to...
  12. starting the fun pork shoulder.jpg

    starting the fun pork shoulder.jpg

    • cardiowatt
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  13. Pork shoulder ready to wrap.jpg

    Pork shoulder ready to wrap.jpg

    • cardiowatt
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  14. pork shoulder half way.jpg

    pork shoulder half way.jpg

    • cardiowatt
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  15. boneless pork shoulder before the magic.jpg

    boneless pork shoulder before the magic.jpg

    • cardiowatt
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  16. Beef ribs

    Beef ribs

  17. cardiowatt

    Beef ribs

    Just off the pit Finished product
  18. beef ribs finished.jpg

    beef ribs finished.jpg

    • cardiowatt
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  19. beef ribs after.jpg

    beef ribs after.jpg

    • cardiowatt
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  20. cardiowatt

    first pork shoulder.

    The temp was very slow to climb from 175-205. I put it in a aluminum serving tray and tightly sealed with foil. I put it closer to the fire box at that point. Its sitting in the preheated cooler right now. Its only gone down 20deg in the last 90 min
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