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  1. royjulius

    My first stab at almonds, confidence to try courtesy of SMF! Thanks!!!

    Great post! I'm gonna try this. I eat almonds all the time, may as well start preparing them to my own tastes. Thanks for this!
  2. royjulius

    Sit Out Times?

    Thanks folks. I kind of figured it would be a bad idea, just thought I'd run it by the experts. I did wonder about laying them out in the fridge, and it sounds like something to try. I posted pics on my "Third Rack" thread of how this batch turned out. Pretty good!
  3. royjulius

    Third Rack?

    Ok, got the jerky made and boy did it turn out good. I added a little more brown sugar to the brine to cut the acidity of the smoke a little. Plus I dried it an hour longer to make it kind of crispy. The third rack worked very, very well. I think I'm close to getting this just right!
  4. Third Rack?

    Third Rack?

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    DSCN0305.JPG

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  6. DSCN0310.JPG

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  7. royjulius

    Third Rack?

    I'm making it today, will have pics this weekend.....
  8. royjulius

    Pork Steak Newby

    That's what I always thought. They're still pretty cheap, maybe $2 apiece for those.
  9. royjulius

    Sit Out Times?

    If I have ground beef that is cured for about 36 hrs in the fridge with a cure mix from Cabela's (has some nitrates), would it be safe to make my strips on the racks the night before I smoke and let them sit out on the counter-top all night to dry a bit before I put them in the smoker the...
  10. royjulius

    Third Rack?

    Update...Tropics, I found one of those racks in your picture, but it was 10x14, which worked out well. I took some bolt cutters to it and clipped off 2 inches then bent the wires around on the ends and it fits perfectly in the slot for my 3rd rack. Thanks again for your help.
  11. royjulius

    Maple Glazed Sockeye Salmon with Asparagus and Risotto

    Thanks for posting the brine recipe. I will try it on some trout, it sounds yummy!
  12. royjulius

    Smoked sockeye salmon

    I've never been a huge fan of baked beans, but man those really sound good! All that good stuff in there plus smoke. O yeah.
  13. royjulius

    Third Rack?

    Ding ding ding! I think we have a winner! That is EXACTLY what I'm looking for. Thank you very much! Now that I know they're out there I can start looking. We have a Someone's in the Kitchen also. I'll try there too.
  14. royjulius

    Third Rack?

    Wow I really appreciate the help, but those dimensions are too big for my smoker. Even the regular Bradley racks are too big. I may have to contact the company for this one. Unless I can just find a 11"x11" basket that's only an inch deep to flip upside down and set in the drip pan. Thanks again...
  15. royjulius

    Third Rack?

    That's a great idea, but right now I have a bunch of ground antelope to use up and I don't think the ground "blaster gun" jerky would hang very well. Thanks for the idea and I will try it when I do strip jerky again.
  16. royjulius

    Maple Glazed Sockeye Salmon with Asparagus and Risotto

    That looks delicious! What's in your brine? Fish is kind of my focal point on here. Been practicing with other meats but really want to get good at fish.
  17. royjulius

    Smoked sockeye salmon

    That is some awesome looking fish. Smoking fish is the reason I wanted to get into this. What's a "dry brine?" And what's on top of your beans, brown sugar?
  18. royjulius

    First Breakfast Fatty

    Man the more I look into this Fatty phenomenon, the more I want to try it! My friend Dakota Dave is trying one this weekend. I work with him so tomorrow I'll find out how it went. This breakfast version is not only very well crafted, it is just a super idea all around. This will prolly be the...
  19. royjulius

    Third Rack?

    Hi Y'all. I have a Bradley 2 rack smoker and I have been making jerky with it, maybe some of you have seen my posts.. 2 pounds of meat is just a little too much for only the 2 racks. Everything gets smushed together to make it all fit. On my last batch I put a piece of pork in the drip pan to...
  20. Antelope Jerky

    Antelope Jerky

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