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Hey smokers! 30 years old from Louisville, Ky. I'm a first time smoker and just seasoned my 30" MES. I can't wait to get smoking. I'm going to be smoking 2 racks of spare ribs tomorrow.
First time smoker. Just got a 30" MES and I'm going to start with spare ribs. I have 2 racks and I need some advice. Temp? Time? Foil wrapped or not? Sounds like apple juice is a good idea.
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