Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket Pro's... Please read...
Hey everyone thank for all the awesome feedback. If I keep it whole what time should I start smoking? I will probably do about 225 degrees. If I cut it in 2 what time should I get started? I would like to have it in a cooler by about 10am. Want it very tender so maybe take it to 195-200? I... -
Brisket Pro's... Please read...
Hello everyone, So I have an MES30 which I love. I have smoked a few things in it and 1 was a small (6lb) brisket. It turned out great and now I have been nominated to smoke an almost 17lb brisket for Thanksgiving this week. I will probably trim a bit off but it is still a pretty large brisket... -
Need advice from all of you experienced folks... Please help!!
Well they have the tube smokers and the trays, which is best? -
Need advice from all of you experienced folks... Please help!!
Hillbilly, which pellet smoker did you get? -
Need advice from all of you experienced folks... Please help!!
Thank you all so much for the info, truly a huge help. I was in a hurry getting everything together but managed to find some hickory chips. I played around the night before with hotdogs as my test subjects. They were coming out pretty decent so I felt good about the pulled pork. I rubbed it... -
Need advice from all of you experienced folks... Please help!!
First of all I would like to say hello everyone, great forum here. So, I just got an MES30 for Father's Day. I pre-seasoned it exactly as the instructions suggested, I felt like there was a lot of smoke coming out but wasn't paying that much attention due to my lack of experience. I tried to do...
