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  1. specificimpulse

    Mothers' Day Porkapalooza - Pulled Pork, Pork Shots and ABTs

    I do them about 2 hours, or until the bacon is rendered to your liking.
  2. specificimpulse

    bratwurst recipie?

    Best brat recipe I use comes from Cooks Illustrated.  Unfortunately, requires a subscription to their site.
  3. specificimpulse

    New to smoking!!!!

    Unless brining, I just put my meats on a half sheet pan and cover with plastic wrap before putting in the fridge.
  4. specificimpulse

    Requirements for a Next Generation Smoker

    Yeah, I knew the minivan thing was a stretch, but I can dream! Backwoods has the advantage of dealers local to me.  I've also been eyeing these: http://www.humphreysbbq.com/smokers/ Humphreys has gotten some rave reviews on other forums. Pitmaker also is most definitely in play, but their...
  5. specificimpulse

    humphrey's half pint

    Definitely want to hear your experience with it.  Did you order any options?
  6. specificimpulse

    humphrey's half pint

    Curious to know if you bought one of these. Have been researching vertical charcoal smokers and Humphrey's seems to have some really nice units. If you did buy one, what's your experience? If not, what did you go with instead?
  7. specificimpulse

    New Guy & Over Injection??? Help!

    Cool! I've often oven finished myself. Only problem with that is the powerfully hunger inducing smell it introduces into the house. Glad it worked out for you.
  8. specificimpulse

    Herb Marinated Chicken with Qview

    Two hours later and it is done. Ready to eat. Perfectly kissed by smoke using the AMNTS on my gas grill. Beautifully flavored by the herb marinade turned sauce. Turns out perfectly smoked chicken doesn't need a tomato based sauce.
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  11. specificimpulse

    Requirements for a Next Generation Smoker

    I've been smoking on a WSM 18" for 7 years and not about to give it up, but am planning for a new smoker purchase in the next year.  Asking for opinions and information.   I'm an engineer and tend to think in terms of requirements, so the requirements for my "Next Generation Smoker" (everything...
  12. specificimpulse

    First pork butt Saturday

    Don't forget I'm available to give you an experienced opinion on your cook. Usually don't require more than a pound or two to form an opinion. :icon_twisted:
  13. specificimpulse

    Herb Marinated Chicken with Qview

    Just popped an herb marinated chicken on the smoker after marinating for 9 hours. Chicken is a Freedom Ranger from Polyface Farms (of Omnivore's Dilemma fame). Freedom Rangers are more reasonably proportioned than factory farm chickens, with excellent dark meat. Perfect for Q. Third time in...
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  16. specificimpulse

    Absolute Amatuer

    Those Pitmaker smokers definitely look pretty sweet. Seem to be more an alternative to a Backwoods style (water) smoker than a Stumps gravity feed, though. Should probbably start a new thread in the Charcoal Smokers forum since I seem to have hijacked this one. To get back to Moon's question...
  17. specificimpulse

    Absolute Amatuer

    Definitely agree with that. Meadow Creek's list prices are about twice those of a comparable Lang, but include more features and if you have a local dealer you can save on the ship cost for a Lang (which I've read runs about $600). You might also look into Backwoods and Stumps smokers, both of...
  18. specificimpulse

    4th of July Baby Back Ribs - 2nd Time Ever Smoking Anything!!

    Looks awesome, Gaff! Only problem I see is that I didn't get any.
  19. specificimpulse

    First pork butt Saturday

    Looks awesome! Similar to the one I've been using, but yours has the eastern NC creds backing it up. Definitely making this next time I do pork butt. Thanks for sharing!
  20. specificimpulse

    Looking forward to discussing some excellent BBQ.

    Welcome! Looking forward to hearing about your experience with the ABS. I've been contemplating a Lang 48 (currently using a WSM), but have been wondering about the ABS and "The Good One" smokers. Glad you joined.
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