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Brisket Cooked Quick
- jschmerse
- Album
- Comments: 0
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Brisket Cooked Quick
So this is my fourth brisket that I have done, each one better than the last. My problem with this one was the time it took to get it done. I had a whole prime packer that was about 12 pounds, estimating about 11 pounds when I got done trimming. I put it on at 6am and by 11 I was already up to... -
bone in ribeye reverse sear *Q-VIEW*
Reverse sear is the only way to do it. Learned the technique this spring and never looked back. Nice job! -
Ribeyes! w/ Q-view
Looks good! Question: any idea what temp your grill was running? When I reverse sear mine I can only get about 30 minutes out of them before they come up to temp. Would love to have another 30 minutes to impart more smoke before the sear. -
what cheese do i need to use for stuff burgers?
I would agree with this technique, form the meat around one or two cubes of cheese. The cheese should melt more slowly.- jschmerse
- Post #6
- Forum: Grilling Beef
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New to smoking
Hello everyone. I am from central Wisconsin and new to smoking. My previous experiences with outdoor cooking revolved around steaks, brats and burgers. If I got really adventurous I tried not to dry out chicken breasts. I have a Weber 22.5" and bought the Smokenator to start out with and see... -
Brisket flat w/ QView
Great, thanks. I've only done packers but looking to do a flat this weekend so I wasn't sure if taking it to 200+ would dry it out. -
Brisket flat w/ QView
What temp did you take it up to before you let it rest? How long did you rest it?
