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Pork ribs.
- bruinboy
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20140831_113743.jpg
- bruinboy
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Pork ribs.
I'm smoking baby back ribs, drinking a stella, looking at a mountain view, and basking in the smoke. Life is good! -
4 whole chicks!
Hey E veryone are, I am smoking 2 four pound chickens. They are three hours into it. Do you guys think it needs 1 more hour or should it be done. -
Smoking whole chicken - HELP!
@ specific impulse. ... great recipe! Was amazing!- bruinboy
- Post #6
- Forum: For New Members
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Smoking whole chicken - HELP!
That sounds amazing! I'll have to plan ahead for that! Thank you.Thumbs Up- bruinboy
- Post #5
- Forum: For New Members
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Smoking whole chicken - HELP!
Hello everyone, Hope you all are going to have a wonderful 4th of July! I'm going to buy a new electric smoker today. Was hoping to try out smoking an wholly enact chicken. Never done this and was hoping for your guys help. Temperature? Rubs? Timing? Type of wood? Thank you guys...- bruinboy
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- Forum: For New Members
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20140616_151554.jpg
- bruinboy
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- bruinboy
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hello everyone!
- bruinboy
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20140618_172304.jpg
- bruinboy
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hello everyone!
Hey thanks for your help! That's the one I used. Not sure why it caught on fire after about 15 minutes. Maybe placement was wrong? -
hello everyone!
I'm new to this smoking awesomeness and am soooo exited to learn. I've done two sets of baby back ribs on my dad's electric smoker which turned out great. Then tried to smoke salmon on my grill using a smoker box. The wood chips caught fire! But the salmon was ok. Any suggestions for...
