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  1. ribking

    Lang fire box paint chipping!

    Thanks for the recommendation. I'm going to call them today. On a brand new smoker I don't think I should have to worry about this yet. Hopefully they do right by me.
  2. ribking

    Lang fire box paint chipping!

    Thanks for the info everything you said makes sense. I bought from them so I wouldn't have to deal with these exact types of issues. Disappointing.
  3. ribking

    Lang fire box paint chipping!

    Thanks I'm going to call them on Monday. Brand new smoker shouldn't have an issue like this. I haven't seen any other Lang owners having a problem.
  4. Lang fire box paint chipping!

    Lang fire box paint chipping!

    • ribking
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  5. ribking

    Lang fire box paint chipping!

    My 48 was delivered today and I started seasoning it right away. About an hour in I noticed paint chipping on the exterior of the fire box near the weld to the main chamber? Has anyone experienced this? I was so excited and now I'm nervous I got a bad egg.
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    IMG_4351.JPG

    • ribking
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    • Album: Lang fire box paint chipping!
  7. IMG_4350.JPG

    IMG_4350.JPG

    • ribking
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    • Album: Lang fire box paint chipping!
  8. ribking

    Heat resistant gloves for pulling hot meat

    Thanks for the feedback everyone, very helpful!
  9. ribking

    Heat resistant gloves for pulling hot meat

    What does everyone use?  I can't seem to find nice, thin gloves for handling hot meat right off the cooker.
  10. ribking

    Where to buy a Lang in the Northeast

    Smoking Al you make a good point, it's just a ton of money. How do you like your 36? I have a 22.5 WSM now and I find myself running out of room even after utilizing both shelves. Was thinking about going with the Lang 48.
  11. ribking

    Where to buy a Lang in the Northeast

    Thanks JD.  That's what I think too but was hoping I was wrong.   Tacking $700 on makes it a mighty expensive purchase
  12. ribking

    Where to buy a Lang in the Northeast

    Hi All, Does anyone know where I can but a Lang in the Norheast? They said shipping to Buffalo NY is nearly $700! I want a big time reverse flow and the Lang 48 seems to be top notch. Thanks!
  13. ribking

    Country style ribs

    thanks for the feedback. How long do you usually smoke them for? Is it really only a couple hours?
  14. ribking

    Country style ribs

    Hello everyone. I have never made bone in country style ribs but I've been thinking about firing em up for a small BBQ i'm hosting this weekend. How does everyone feel about them? I know they are a cheaper cut but I think my party would find their large size fun. I've also read that they only...
  15. ribking

    Smoker that's easy on the back

    I have the big 22" model so it's pretty bulky but a stand may help..other then bending over to tend the Fire the other issue is taking it all apart to dump out the ashes afterwards. I know that doesn't sound like a big deal but it's awkward with the bad disc. I've been thinkng about adding...
  16. ribking

    Smoker that's easy on the back

    Thanks! I'm sure that would be easier but I still want to stay true and use charcoal/wood. The offsets always get bad reviews and make me nervous but seem easier to use
  17. ribking

    Smoker that's easy on the back

    Hi everyone I recently herniated a disc in my back. I've been using the WSM w great success but due to my injury I need to find something a little more user friendly. Does anyone have any recommendations? Ive heard the horizontals/offsets require many mods and don't produce good results so I'm a...
  18. ribking

    weber smokey mountain and maverick et 732

    Jus just followed the video on my 22 inch-came out perfect. Thanks again for the post!
  19. ribking

    Brisket & Burnt Ends - QView

    I picked up the WSM last year and am getting pretty good at temp control now but it took some time. Agreed though I'd be a wreck all night haha. Going to do a much smaller brisket this Saturday
  20. ribking

    Brisket & Burnt Ends - QView

    phenominal smoke ring, congrats on the overnight smoke! I haven't gotten up the courage to pull the overnighter yet
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