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The cooler?
Okay, so it's the seal that is important. To keep the heat in, I'm gathering. Makes sense. One more question, what's the purpose of the towel when wrapping? Thanks for the quick reply by the way. -
The cooler?
Hi, just wondering. I am smoking my first pork butt and I have read that one method is to pull it, wrap it and then grow it in a cooler? Can I just wrap it in double foil and then throw it in the oven? And let it rest in there? Of course the oven will be off. Thanks -
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