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Butts and ribs.
Looks great! What type smoker are you using?- mlm74
- Post #10
- Forum: General Discussion
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Insulated smoker build
Looks awesome! This is exactly what I want to build. What are the finished dimensions? Cost of materials?:Looks-Great:- mlm74
- Post #18
- Forum: Other Builds
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Wagyu Brisket question
Hey @GEOThermal! Sorry, just saw this... How did yours turn out?? -
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Ribs and butcher paper
- mlm74
- Album
- Comments: 0
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Ribs and butcher paper
Anybody ever wrapped ribs with butcher paper instead of foil? I've used foil on the majority of my rib smokes and have been pleased. There have been times they came out a little mushy though. I've got some St Louis cuts on and they are getting close to when I was planning on wrapping. Just got... -
Wagyu Brisket question
Thanks gents! I made brisket tacos with the leftovers... It's still almost as juicy as it was Sunday night... -
Wagyu Brisket question
Thanks guys! @themule69 - dead center of the thickest part of the flat was 196* -
Wagyu Brisket question
Ok... Finally done! It was as good as I got. Not sure if I can top it. Here's the evidence: -
Wagyu Brisket question
- mlm74
- Album
- Comments: 0
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Wagyu Brisket question
So far... -got it trimmed and on the fire at 6:45 this morning. -temps have been pretty consistent in the 235-255 range. -been spritzing every hour with half Worcestershire and half water -just took it off and wrapped it in butcher paper. IT is 172* -back on the smoker with some sausage...
