Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. aaron ziem

    Ribs with Q view

    Hey Guys, I'm going to be smoking my first baby backs. Can anyone give me a rundown of smoker temp, what to bring the meat temp to, and an estimate of how long I should plan for? I know all meet cooks at different rates and temp is more important....thanks guys! I'll follow with pics once I...
  2. aaron ziem

    How long does it take to smoke two 4-pound butts

    So next smoke I think will be smoked salmon....anyone have some guidance for me?
  3. aaron ziem

    How long does it take to smoke two 4-pound butts

    Here it is! Btw, any recommendations on cleaning an electric smoker?image.jpg (2,727k. jpg file)image.jpg (2,441k. jpg file)image.jpg (2,176k. jpg file)image.jpg (1,737k. jpg file)
  4. aaron ziem

    How long does it take to smoke two 4-pound butts

    Thanks for all the help guys! You rock. Pork came out perfect!:sausage::grilling_smilie::yahoo:
  5. aaron ziem

    How long does it take to smoke two 4-pound butts

    Hopefully one more question.... Do I remove the bone right away or is it left in for cooler stage?
  6. aaron ziem

    How long does it take to smoke two 4-pound butts

    Gary did you mean make sure the temp probe isn't touching the bone? So take off about 200 degrees and put in an empty cooler? Dumb question...not with ice right? And is there a temp to start pulling at?
  7. aaron ziem

    How long does it take to smoke two 4-pound butts

    Oh wow. Ok, so i should be able to just grab the bone and pull it out easy? I won't over cook?
  8. aaron ziem

    How long does it take to smoke two 4-pound butts

    Question... Once I'm at about 180, I'm taking the pork out of the smoker. I am going to pull and it will be served tomorrow. How long should I wait to start pulling?
  9. aaron ziem

    How long does it take to smoke two 4-pound butts

    I was readiing when to add more chips and water/apple cider....some say your water takes away some heat? Do I want to run just a little bit? Also planning to wrap in foil at 165 and take it to about 185 to prepare to pull... Thoughts?
  10. aaron ziem

    How long does it take to smoke two 4-pound butts

    I'm now getting up in the 220 230 range....side I had to start smoking at 4am I didn't quite let the meat get to room temp...I'm wondering if it hat contributed to taking so long to get the temp up. Thanks for the feedback!
  11. aaron ziem

    How long does it take to smoke two 4-pound butts

    I smoking today, noticing that the chamber is struggling to get up to 225. Again, I have 3 8lb butts in there....it's been 3 hrs and chamber temp is at about 200. I have a digital thermometer and the meat is at 145. Seems to be going good, but should I be worried about the temp? Will it come...
  12. aaron ziem

    How long does it take to smoke two 4-pound butts

    Need some feedback...I'm going to smoke 4 pork shoulder bone in, about 6-8 lbs each. I know internal temp is most important, but just for a rough guideline, how long should i expect this to take? I plan on wrapping in foil around 165. And maintain a temp of about 240. Any feedback is much...
Top Bottom
Back
Clicky