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this may be a stupid question because I am in the middle of restoring an ecb and have not been able to us it yet but can I not just add coals through the door instead of having to lift the smoker completely off the fire.
Just joined the group I came across an old rusted out ecb at a garage sale for $5 , which I am currently in the middle of restoring any advice about what modifications are necessary and how they need to be done is welcome and appreciated.
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I got a good deal on some whole turkey breast any advice on how to smoke them I will be using an offset charcoal and wood smoker , the only thing i am worried about is drying them out . Any advice is appreciated.
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I recently was given an older brinkman smoke n' grill charcoal smoker . Its in somewhat rough condition the main shell is in good shape just some surface rust (nothing sand paper cant fix ) the grates and water pan are fine however the charcoal bowl/basket is rusted out and must be replaced can...
Looking good so far I recently did ten pounds of venison jerky from the buck I got this year, I have always just salt and peppered my jerky however I might have to try out that marinade with my next batch. By the way what temp are you gonna be smoking it at.
Sorry I cant help as I have never done a whole bird , but I would like to welcome you to the forum and i'm sure someone with more knowledge than me will be along to help soon.
Same here I have never brined a brisket just I have always just rubbed it with salt and pepper and then throw it in the smoker between 225-250 and pull it out when it is ready.
Hello guys i have a question about the charbroil 1280 off set smoker from wal-mart, I have been using a mes 30 for about a year now and i am thinking about upgrading to the charbroil. It is low cost and something i can afford , however i have read reviews saying you have to mod it for it to be...
Tommorow morning I'm going to start my first brisket it is a 5.83lb super trimmed brisket flat i am going to do a basic salt and pepper rub but I am wondering what the internal temp should end at and what temp to start it at I am planning on wrapping it sometime during the smoke it will be...