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  1. bbq beginner

    How to Modify El Cheapo Brinkmann aka ECB.

    this may be a stupid question because I am in the middle of restoring an ecb and have not been able to us it yet but can I not just add coals through the door instead of having to lift the smoker completely off the fire.
  2. bbq beginner

    just wanted to say hello

    Just joined the group I came across an old rusted out ecb at a garage sale for $5 , which I am currently in the middle of restoring  any advice about what modifications are necessary and how they need to be done is welcome and appreciated.                                                        ...
  3. bbq beginner

    Jeff's Wings - First Go! (Qview)

     They look like they turned out great good job.
  4. bbq beginner

    Jeff's Wings - First Go! (Qview)

    looking good.
  5. bbq beginner

    Whole turkey breast

    I got a good deal on some whole turkey breast any advice on how to smoke  them I will be using an offset charcoal and wood smoker , the only thing i am worried about is drying them out . Any advice is appreciated.                                                                                  ...
  6. bbq beginner

    New old smoker restoration question.

    Thanks for the advice i will do that today.
  7. bbq beginner

    New old smoker restoration question.

    I recently was given an older brinkman smoke n' grill charcoal smoker . Its in somewhat rough condition the main shell is in good shape just some surface rust (nothing sand paper cant fix ) the grates and water pan are fine however the charcoal bowl/basket is rusted out and must be replaced can...
  8. bbq beginner

    A tub of marinating goodness!

         Looking good so far  I recently did ten pounds of venison jerky from the buck I got this year, I have always just salt and peppered my jerky however  I might have to try out that marinade with my next batch. By the way what temp are you gonna be smoking it at.
  9. bbq beginner

    Hi from Okie land !

    welcome to the forum from a fellow oklahoman.
  10. bbq beginner

    Smoked turkey is my favorite food - HELP ME?

    I would also post this in the poultry forum where it is more likely to be seen
  11. bbq beginner

    Smoked turkey is my favorite food - HELP ME?

    Sorry  I cant help as I have never done a whole bird , but I would like to welcome you to the forum and i'm sure someone with more knowledge than me will be along to help soon.
  12. bbq beginner

    Brisket

     Same here I have never brined a brisket just I have always just rubbed it with salt and pepper and then throw it in the smoker between 225-250 and pull it out when it is ready.
  13. bbq beginner

    Hasselback chicken

    looking good!
  14. bbq beginner

    Questions about a smoker

    thanks for the advice I am either gonna go with this or the chargriller smokin pro.
  15. bbq beginner

    Questions about a smoker

    Hello guys i have a question about the charbroil 1280 off set smoker from wal-mart, I have been using a mes 30 for about a year now and i am thinking about upgrading to the charbroil. It is low cost and something i can afford , however i have read reviews saying you have to mod it for it to be...
  16. bbq beginner

    Brined, Bacon Wrapped, Smoked, Sausage Stuffed, Pork Loin Chops (That's a mouthful!)

    those look great.
  17. bbq beginner

    10# Picnic Shoulder w/ qView!

    looking good
  18. First brisket need advice

    First brisket need advice

  19. bbq beginner

    First brisket need advice

    Tommorow morning I'm going to start my first brisket it is a 5.83lb super trimmed brisket flat i am going to do a basic salt and pepper rub but I am wondering what the internal temp should end at and what temp to start it at I am planning on wrapping it sometime during the smoke it will be...
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