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  1. tosc7506

    Camp Chef Longevity

    I have had my DLX since May of 2017 and really like it. Quite the change from the MES 40 that I had previously. I ended up buying the lower shelf and the sear box (which means I should have just got the Camp Chef Woodwind). I cook on this thing several times a week and have only had one bad...
  2. tosc7506

    Camp chef

    I've had my SmokePro DLX for about a month and I love it.  Made the switch from a gas grill and MES to this and I wish I'd done it a long time ago.  I plan on purchasing the sear box...looking at total cost I should have gone with the Woodwind since thats pretty much what I am going to end up...
  3. tosc7506

    1st short ribs

    Used Jeffs sauce and they were great. Fel off the bone so easy.
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  5. 1st short ribs

    1st short ribs

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  6. tosc7506

    1st short ribs

    Trying short ribs for the 1st time...with some sweet potatoes .
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  8. tosc7506

    MES 30 airflow

    2nd, just updated my sig to show what I have,
  9. tosc7506

    MES 30 airflow

    I have read a few places that the airflow in the MES leaves something to be desired when using the amazen smoke tray.  Here's an idea that I would like some feed back on.  Currently I have been pulling out the smoke chip dump tray thing out a few inches and turn it to the dump position.  What if...
  10. tosc7506

    First pork loin in the MES

    It was great.....family loved it.
  11. tosc7506

    First pork loin in the MES

    It's hung out between 145 and 150 for a bit before I wrapped to.
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  13. tosc7506

    First pork loin in the MES

    Ready for foil/towel/cooler
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  15. tosc7506

    First pork loin in the MES

    This is what I had on hand, going to try Jeffs rub next.
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    First pork loin in the MES

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  18. tosc7506

    First pork loin in the MES

    First one in the MES, 4 1/2 pounds...will post updates
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  20. tosc7506

    Spur of the moment brisket

    It was plenty big for the 3 of us but when my oldest is home from college it's nowhere near enough.
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