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PRIME RIB (New Best Ever!!!)
I am now using a 30" MES, and the UDS is way better I think, better flavor, better smoke, etc. Of course, the MES is easier to maintain temps, but I have never really had an issue with that. I just check it every 30 or so to keep it in line. I will have too look into the AMNPS, I just have a... -
PRIME RIB (New Best Ever!!!)
Actually, it was good, but not great. I am still learning the new smoker though, and I don't think it puts out the smoke needed to make this one awesome. It's good for smaller cuts, but I miss the UDS for larger cuts of meat. We are going to try this one again in the spring, it was good though! -
PRIME RIB (New Best Ever!!!)
Just picked up a prime rib ($120!) for Thanksgiving, going to give this a try. I am looking forward to it. Prime rib is by far my favorite meal, and I don't get it very often. Best ever was at Glacier Brewhouse in Anchorage, we will have to see how this one compares... -
Fattie, recipe and pictures!
The only fillings that weren't cold were the onions and peppers mixture. After rolling it all together, I wrapped it in seran wrap and put it in the freezer for 2 hours, made it easier to wrap the bacon. I do keep a log. And it was good, just not my kinda BBQ, that's all. I like full meats... -
Fattie, recipe and pictures!
- lbc970
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Fattie, recipe and pictures!
Tried my first fattie, it's goid, but ehh. Flattened out and put some smoked gouda on. Little cream cheese. Sauté onions, orange pepper, and jalapeño Rolled and wrapped in bacon. Smoked at 250 until IT reached 160. Like I said, good smoke, tasted great, but not a regular thing... -
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- lbc970
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- Album: Fattie, recipe and pictures!
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- lbc970
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- Album: Fattie, recipe and pictures!
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- lbc970
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- Album: Fattie, recipe and pictures!
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- lbc970
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- Album: Fattie, recipe and pictures!
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- lbc970
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- Album: Fattie, recipe and pictures!
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- lbc970
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- Album: Fattie, recipe and pictures!
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Bone in, Leg of Lamb, with the QView
Don't know about time. I smoke with a remote probe thermometer and shoot for an internal temp. It's done when it's done. If it's too late for dinner, we go to McDonalds. -
Bone in, Leg of Lamb, with the QView
Its a great tasting lamb. Good luck! -
Colorado Elk, smoked... (with q-view)
Turned out dry, flavor was awesome, but I will be ignoring the 160° IT next time. Had almost zero fat content, so I used a T of bacon fat to make an Au Jus. That helped, just it was still nearly jerky. Better luck next time! -
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- lbc970
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- Album: Colorado Elk, smoked... (with q-view)
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- lbc970
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- Album: Colorado Elk, smoked... (with q-view)
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Colorado Elk, smoked... (with q-view)
Picked up a little filet mignon for 99 cents in the questionable meat section at the store! -
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- lbc970
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- Album: Colorado Elk, smoked... (with q-view)
