Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigtuna61

    hog jowl cure recipe

    Thank you. Ya after reading several hrs. I'll use pops. Thank you.
  2. bigtuna61

    hog jowl cure recipe

    Hello all. Well the old fashion hog Killin went off today without a hitch. Wanting to smoke the jowls with the bacon.where can I get a very basic salt cure rub recipe. Thanks a bunch
  3. bigtuna61

    Please help quicck. single quest.

    Ya, thanks a bunch fellas. Left the plate in. Everything worked fine. Grinder only came with the one plate. Bout as cheap as they come. Looks like cheap cast steel.bought it with the in tensions of putting a motor on it but can't find one. So I'm gonna kick it to the curb, or should I say...
  4. bigtuna61

    Please help quicck. single quest.

    OK I have a cheap buffalo grinder with the big red wheel. First time using making breakfast sausage. Have done first grind . Mixed in spices. Wanting to do second grind and stuff in casings. Do I leave the cutter and plate on ?? Thanks a bunch
  5. bigtuna61

    Blue smoke white smoke?

    Thank you Eric. I guess I'm in the second catagory. I been smoking for over 20 yrs. Can't remember ever saying boy this taste like sheet think I'll throw it out. Blue smoke or white smoke I'm Killin the hog Thurs this wk. This will be the first time running the cold smoker. On a side note can I...
  6. bigtuna61

    Blue smoke white smoke?

    OK I posted this 2 or 3 was ago in the cold smoking section . I understand from reading here. Blue is good. What makes it blue?? What makes it white. I have a cedar cold smoker 2nd 6th tall. Smoke is piped in.running at 70deg. Right where I want it. Thanks for lookin.
  7. bigtuna61

    Blue smoke , white smoke.

    OK I've read a lot on here about blue smoke white smoke. What makes it blue or what makes it white. I have a 6ft. X 2ft. X 2ft. Cedar smoker. With a side box piped in. Thank you for any replys.
  8. bigtuna61

    Will 750 watt

    Thanks dave. Looks like I'll have to go to plan b. And finger out a way to pipe in cool smoke or smoke generator
  9. bigtuna61

    Will 750 watt

    Will a 750 watt electric burner work in my cold smoker and still keep temps below 70deg. It's 2ft.x2ft. X 6ft.tall cedar. Thank you
  10. bigtuna61

    wow Butcher season starts in about 3 wks.

    Man I can't wait fresh jowl and bacon in the cold smoker. About 240lb. Red wattle pig. Me and a buddy bought 4 gilts back in april. Butcher 2 sell 2 that kinda thing. Well its changed a little . Butcher 2 breed 2 have more baby pigs.. went out a few was ago and bought a full blooded red wattle...
  11. bigtuna61

    new shelter for the pigs.lol update new pics

    sorry fellas and ladies, its been a while i know. buisy buisy buisy. man the pigs are doin awesome.and groin. got new pics of the pigs and the cold smoker. well i went ahead and ribbed the outside of the smoker to hopefully cut down on the smoke leakage. ill save the flour and water paste for...
  12. misc 07262014 028.JPG

    misc 07262014 028.JPG

    • bigtuna61
    • Media item
    • Comments: 0
    • Album: new shelter for the pigs.lol update new pics
  13. misc 07262014 027.JPG

    misc 07262014 027.JPG

    • bigtuna61
    • Media item
    • Comments: 0
    • Album: new shelter for the pigs.lol update new pics
  14. misc 07262014 026.JPG

    misc 07262014 026.JPG

    • bigtuna61
    • Media item
    • Comments: 0
    • Album: new shelter for the pigs.lol update new pics
  15. 20140625_090908.jpg

    20140625_090908.jpg

    • bigtuna61
    • Media item
    • Comments: 0
    • Album: new shelter for the pigs.lol update new pics
  16. 20140625_090901.jpg

    20140625_090901.jpg

    • bigtuna61
    • Media item
    • Comments: 0
    • Album: new shelter for the pigs.lol update new pics
  17. 20140625_090850.jpg

    20140625_090850.jpg

    • bigtuna61
    • Media item
    • Comments: 0
    • Album: new shelter for the pigs.lol update new pics
  18. bigtuna61

    new shelter for the pigs.lol update new pics

    I lnow that flour paste will completely seal the top of a moonshine still, while its running. I was thinking that I wanted something uknow foodgrade.the flour paste is very easy to work with. Ill keep ya posted. You can also use plain cooked rice. While still moist take a few kernels in between...
  19. bigtuna61

    new shelter for the pigs.lol update new pics

    Thanks dave, ya im not in any hurry well I cant wait to get it done but ya ill season er upreal good. Main thing is to have it done by butchern season. I was going to start refining my recipes bacon ,jowl,sausage. Called the meat store today they want $4.00lb. Not goin to happen. Oh ya im goin...
  20. new shelter for the pigs.lol update new pics

    new shelter for the pigs.lol update new pics

Top Bottom
Back
Clicky