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  1. g1956j

    my first fatties

  2. g1956j

    Skinless Turkey Breast and a Pork Tenderloin

    This is my turkey breast and a small pork tenderloin. Soaked in pop's brine for 24 hours. Smoked in my digital MES 30 to an IT of 165 using hickory and cherry chips.
  3. g1956j

    My first attempt at smoking

    Decided to do ribs, made up my own rub which was some pork rub that i added stuff to. I tried the 3-2-1 method except because they were baby back ribs I used 2-2-1. They were done and falling off the bone before I got to the last step but I forged on. The end result was great, I used a...
    • g1956j
    • Thread
    • Replies: 2
    • Forum: Pork
  4. g1956j

    Newbe

    I just bought my first smoker, (30" digital Masterbuilt), I got the cold smoking kit to go with it also. I live in SE Michigan and I am looking forward to trying my first smoke. Not sure where to start, i've seen so many good looking youtube videos on smoking. I am sure I will find a lot of...
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