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    Pork rib question

    Brisket of rib, makes sense, I've done these several times now and they come out quite nice. Those other ribs are going on tomorrow with my second brisket, cant wait to have a crack. Cheers
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    Pork rib question

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    Pork rib question

    Does anyone know what these type of ribs might be called, or which part of the rib they are from? I get them for a ridiculously cheap price from the local butcher, unfortunately they don't speak English very well so all I know, its from a pig. they turn out quite well when feeding a few...
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    Kiwi in australia

    That burger tasted real nice, from the bottom up, hot Hungarian salami slices, hash brown, smoked then char grilled bacon, grilled Pattie with secret ingredients, tasty cheese, runny egg, obligatory green thing, beetroot, on a cheese and bacon bun and a side of wedges, I'm pretty sure that there...
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    Kiwi in australia

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    Kiwi in australia

    Hi , I have been dabbling in the slow and low cooking with charcoal over the last 6months, my friends and family love the results. Especially with the magic dust that gets rubbed on. Me, i reckon i can do better if i upgrade my tools, I was just using a cheap old 20 inch webber "style" BBQ...
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