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2.5 lb brisket failure
I did that with a thermapen. It went in easy. I'll try again soon. -
2.5 lb brisket failure
Cooked at 225 for 4-5 hrs. Don't remember exact timing. Wrapped in foil when it hit 160. Pulled off at 195. -
2.5 lb brisket failure
Is there a secret to cooking such a small brisket? I pulled it at 195, and kept it wrapped for about a half hour. Flavor was great, and not dried out. But the fat and tissues never broke down, so it was still tough. I think I should have kept it wrapped and coolered for longer. -
First rack of ribs
Smoked my first rack ever last night. Baby backs. Went with a 1.5/1.5/.75 timing on them. Made my own rub, used beer in the foil, and sauce on about 15 minutes from the end. I was very pleased with the flavor and tenderness. I used apple pellets. Could have been better with a stouter smoke... -
Newbie from texas
Well, I had planned my smoking for monday.....but I got 4 inches of rain instead. I get off work early a few days this week, so I'll try again. -
Newbie from texas
Just got my traeger lil tex in yesterday. Got it set up and burned in last night. I have perfected my steaks and pork tenderloin over charcoal, but I've never tried smoking anything. Looking forward to some chicken and ribs this weekend. Looking forward to learning and hopefully I can contribute...
