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  1. birchjd

    1st pork loin

    Getting ready to smoke my first pork loin. Rubbed it down with a rub recipe I found online. Going to use applewood for the smoke and smoke around 220. Any tips or suggestions? Thinking about using some apple juice to rub on it throughout the smoke process. How often should I do this and after...
  2. birchjd

    Hello all

    New to the site and wanted to introduce myself. My name is Jarrod Birch and I'm from Bowling Green, KY. Bought a smoke hollow smoker about a year ago. Smoked a couple of butts, a pork loin and a rack of ribs. Excited to learn tips and some different recipes to try.
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