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I have a Primo Large 300 and going to use a DigiQ DX2 for control BUT since Ive VERY new to this I dont want to over shoot the temp. Im only guess is 8ish nuggets.. help.
Im thinking maybe something more forgiving like chicken. Maybe a whole chicken or tons or wings...
Now Im not scared to jump in and cant wait to get my hands on some baby back ribs..
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