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Dutch's "Wicked Baked Beans"
Yup can not give these beans enough props. I was tired of baked beans but can not get enough of these.- cunnart
- Post #471
- Forum: Side Items
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2-3-1 for beef ribs?
I am going to do a set of beef back ribs today. I have been fighting with some dry meat issues lately and I think it's because I live in salt lake city where humidity is near non existent, today is humid at 27%, I added water and apple juice to the water pan but am curious if taking away an hour...- cunnart
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- Replies: 1
- Forum: General Discussion
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my no foil half fail.
I didn't find the time too astounding since my last butt took 16 hours for an 8 lb boston so 25 for a 12lb picnic didn't surprise me, seemingly followed the average of 2 hours per lb. My big worry was the AMNPS going out with added humidity from water in the pan. -
Pork Shoulder "Western Ribs"
They almost sound like a country style boneless rib. -
my no foil half fail.
I did cook it at 230*, have a maverick that I use everycook. The time on the pit ended up being 25 hours. I think you are right about the foiling. The ribs I did yesterday seemingly needed more foiling time as well. I wonder if on butts I foiled from 160*-200* then pulled the foil again to let... -
Southern kickin ribs.
Bark turned out awesome and the beans were a hit. My only complaint was some of the ribs were a little dry and the bones didn't pull as easily as I would have liked. I ended up needing at least another 15 minutes on my last 1 hour segment and probably could have gone a hair longer to pass the... -
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my no foil half fail.
If you have any ideas I'd love your input as it kind of sucks to spend $25 for it not to come out right. -
Southern kickin ribs.
Here it is after coming out of the fridge. Here it is after 2 hours in the smoker They are in the last hour of foil wrap as we speak, then it will be time to baste and sauce. I also did up a batch of the wicked beaked beans Also made some slight changes to the sauce see below Memphis BBQ... -
Southern kickin ribs.
- cunnart
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- cunnart
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- cunnart
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- Album: Southern kickin ribs.
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Southern kickin ribs.
As for a quick note on wood. I ran out of pellets for my AMNPS the other day and don't feel like driving the 30 minutes to the local place to get more tomorrow so I will be using hickory chips for the first 2 hours. I will be serving this with a can of baked beans layered with bacon on top. -
Southern kickin ribs.
I am about to try out a new recipe, to me at least. We were at sams club yesterday and they had a package of Loin Back Ribs (LBR) there, whole rack was $10 so I figured I would give them a go as that was $5 cheaper than the last baby backs I bought and looked a whole lot meatier. Plan is a... -
Western Carolina (Lexington) style pulled pork
Made the sauce again and used half as much black pepper and half as much all spice and it was great. Next time I think I am going to add the full amount of all spice as it seemed to be missing some sort of flavor on the back end. -
Memphis BBQ Sauce Recipe
Does anyone know if I can substitute in molasses instead of dark brown sugar? Also thinking of adding some garlic powder and a little bit of pepper flake to kick it up in heat a notch.- cunnart
- Post #8
- Forum: Sauces, Rubs & Marinades
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