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Fired up the Traeger on New Years day and decided to give brisket a try. Have done about 60lbs of butts and 10 slabs of ribs and everything but the first rack of ribs came out great.
This was my first brisket so I watched a few videos on trimming and gave it a try, was looking for a smaller...
Thanks everyone!
I also did some Smoked & Fried buffalo wings for football sunday...they were also a hit.
Soaked them in buttermilk with some paprika, onion, garlic S&P for a few hours. Put them on the grill for a quick sear, then transferred to the smoker for about 30 minutes. Back into...
Just wanted to share a few photos of my first few attempts on the new smoker...First run at ribs didn't result in anything worth wild, had to figure out the qwerks of the unit.
One Saturday I did 2 racks of St. Louis style ribs with Jeff's Naked Rub using the 3-2-1 method. Ribs came out really...
Hello all...
Mike here, pretty new to the smoking realm but have done a ton of reading and bought Jeff's rub and sauce to support the page...new traeger smoker is being delivered today and for some reason the pellets that i ordered with it are not coming. Anyone know if there is a place in CT i...
Congrats on a successful event!!!
Question, what was your method for reheating them? Did you just place the vacuum sealed bags into a pot of water and brought up to temp?
So I have the subject smoker for right now, I've seen a few people modify this pit to be more efficent. That was awhile ago and I'm looking to get some advice from folks here on what should be done to make this a better smoker. I have plans to get a better pit in the future, but as long as I...