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  1. piggeater

    Is the AMNPS really worth it on the MES?

    I have read numerous discussions about the AMNPS: pros and cons.  I am very close to purchasing, but at the same time, I have been satisfied with my results using wood chips in the tube.  I do get frustrated with having to add chips every 1 1/2 to 2 hours, which keeps me from putting the meat on...
  2. piggeater

    ribs and sausage?

    They were awesome....threw them on grill right at end to cook off grease. Everything turned out perfect. Thanks!
  3. piggeater

    ribs and sausage

    Running at 230. I'm about to pull ribs and wrap them. I'll put the sausage on bottom. How long for them at 230? Using 3-2-1 on ribs...so about 3 hrs to go with them...will that get sausage done?
  4. piggeater

    ribs and sausage

    I have a MES 30". I'm cooking ribs right now, but thought about throwing in some Italian sausage for the last three hours. Will the sausage effect the flavor of the ribs? I don't want to mess up the primary goal...the ribs. Any thoughts would be appreciated. Posted on sausage forum as well...thanks.
  5. piggeater

    ribs and sausage?

    I have a MES 30". I'm cooking ribs right now, but thought about throwing in some Italian sausage for the last three hours. Will the sausage effect the flavor of the ribs? I don't want to mess up the primary goal...the ribs. Any thoughts would be appreciated.
  6. piggeater

    Smoked bologna

    Thanks Stan and Nozzleman. Hope to give it a try this weekend. Will post results when I do.
  7. piggeater

    Smoked bologna

    Well...I want to try my hand at this but not sure how long or what size bologna to go with. I ate some smoked bologna on a biscuit the other day and wanted to make some myself. Any ideas on size, time and temp?
  8. piggeater

    New smoker in Alabama

    Electric smokers...sorry fat finger typer.
  9. piggeater

    New smoker in Alabama

    I'm new here. Just started smoking on a 30" MES. I've cooked 2_ 8 lb butts so far and with great results. I've read alot about these ele trip smokers here and have been learning a ton. Thanks to all of you. I bought mine at Bass Pro and so far it seems to be within five degrees inside...
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