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Not much time...
I have a fantasy football draft coming up Sunday. I want to serve pulled pork and smoked Mac n Cheese, among other stuff. My problem is, I just got back from vacation and will be working 10-hour days until Sunday. Now, while I don't mind pulling an all-nighter, I'd like to get some sleep before...- jgibb
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- Replies: 0
- Forum: General Discussion
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Spice Rack & Organization
I'm glad you asked that question! I am working on a solution myself. We are redoing my kitchen and I am going to have an area devoted to my baking stuff and smoking stuff. One special lower cabinet will be a 9" pull out spice rack. When it come in and is assembled, I'm going to be looking for...- jgibb
- Post #3
- Forum: Canning & Storage
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Smoking a Turkey for 2 different dinners
I'd do 2 smokes. It doesn't take that long and I think its worth it. But you can reheat the turkey for the second day, I've done it for big parties and it'll be good. I'd still do 2. I've done it before. its a lot of work but soooooooo worth it. And the smoking is part of the fun!!!! -
Buttermilk brine for Turkey?
I did a buttermilk brine last year and it was fantastic. I'm going to do the same bring this year, only I'm planning on using the buttermilk brine for my roasted turkey (I'm doing both types). -
Spachock Time
I am planning on spachocking my turkey for Thanksgiving. What is the cooking time? I'm doing the bacon butter turkey and am brining it in a buttermilk brine. I usually smoke it around 225-250. Any tips? -
Big smoke next Saturday...
Oh, and the surprised responses regarding the bacon wrapped chicken thighs were funny! They were definitely a hit. And the Sangria was a big hit - especially with me! ;-)- jgibb
- Post #32
- Forum: General Discussion
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Big smoke next Saturday...
Best compliment received so far - "I didn't know anybody up there understood BBQ like that! The brisket and pulled pork looked sensational, even had my mouth watering! JoAnn did herself proud fer sure!!! Reckon y'all might be inclined to grant a waiver and visa to a Bama Boy next year? Heck, I...- jgibb
- Post #31
- Forum: General Discussion
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- jgibb
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- Album: Big smoke next Saturday...
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Big smoke next Saturday...
Thanks everyone! The ribs are now on. A bit earlier than planned, but it'll give me tine to get them rested and cut for serving. The only thing I'm not cooking is dessert. Ppl are bringing that. We wanted to do this all ourselves as our gift to our motorcycle friend for giving us such great...- jgibb
- Post #27
- Forum: General Discussion
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Big smoke next Saturday...
The wine for the Sangria is a semi-sweet, so it'll be good. I'm about the only dry wine lover - well except for one lady who will be drinking the Cabernet with me! The brisket and the pork are resting in their coolers before I put them into the refrigerator. The chicken have been soaked in...- jgibb
- Post #23
- Forum: General Discussion
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Big smoke next Saturday...
- jgibb
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Big smoke next Saturday...
First picture was taken when I took the beast out of its wrapping to put the rub on it. The second picture was as it was smoking yesterday evening. Third picture was just taken a few minutes ago when I was about to put the roast on. The last picture is my smoker in the morning sun - because...- jgibb
- Post #21
- Forum: General Discussion
