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Hello everyone! I have a BBQ competition coming up and I have to cook pork steak. Well, I have only done it twice and I'm positive it was nowhere near completion grade.. So my question is, can anyone help give me some tips on cooking a pork steak. Should I cook it like a pork chop or should I...
I have a cheap offset smoker and I would like to upgrade to a professional offset smoker and I have been looking for a while now and I have narrowed it down to a Lang 36' hybrid (price 1395.00), and a HBT welding 500 gallon offset (price 2000.00). The only thing that is bothering me is the HBT...
Im kinda new to BBQ and lately I have been seeing a lot of people adding phosphates to there meats and I was wondering what is phosphates and what does it do to the meat?