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  1. blaze43090

    SS and bologna

    Those look awesome. Can you give some more step by step detail of you mixture, smoke temp, and durations? I am very interested in making some snack sticks now that I have done the mailbox mod and also put a ball valve to further regulate the gas flow in my propane smoker. I can hold 80-100F with...
  2. blaze43090

    Beef Dino Ribs with QVIEW + Scrapple

    Thanks guys. The ribs were amazing. The had a ton of meat on them, so I guess the hefty price tag was worth it compared to the thinner ones you get in the grocery store. I'm not sure I would fire up the smoker just to make scrapple again. It was good but not enough for me to do it on a regular...
  3. blaze43090

    Beef Dino Ribs with QVIEW + Scrapple

    Thanks! Sent from my iPhone using Tapatalk
  4. blaze43090

    Beef Dino Ribs with QVIEW + Scrapple

    Really the best way to describe it: traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf. It's a Pennsylvania thing really. Sent from my iPhone using Tapatalk
  5. blaze43090

    Beef Dino Ribs with QVIEW + Scrapple

    After doing a brisket for the southern 500 last weekend I figured I would keep he tradition going this weekend and do my first full size beef ribs for the regular season finale at Richmond. Overall the smoke went well. I didn't realize how long they would take so they ended up getting pulled a...
  6. blaze43090

    My first butt Qview intensive

    Thank you!
  7. blaze43090

    My first butt Qview intensive

    Thanks!
  8. blaze43090

    My first butt Qview intensive

    New to the meat smoking forums and smoking in general. I have been reading a lot on this forum amd found it to ne a wealth of information. That being said... I received a char broil vertical gas smoker from my amazing girlfriend for my birthday this year so I decided to break it in with a nice...
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