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  1. davefischer

    Saturday Smoke w/ QVIEW

    Decided to smoke some chicken breast fattie style...or I guess more like cordon bleu style. First time giving this a go. Thin cut chicken breast, franks hot sauce, garlic powder, shredded parmesan, blue cheese crumbles, crumbled bacon, rolled in a bacon weave. I also thought tried...
  2. davefischer

    Newbie Question About Wood

    A newbie question (or questions) about wood... I have an electric smoker - Smoke Hollow I generally use wood chips. And I soak them (about 30 minutes), for no other reason than that's what I thought you're supposed to do.  Would it be better not to soak the chips at all?  Is there a reason...
  3. davefischer

    Smoked Pork Butt w/ Q-view

    I haven't posted much on here, but I am on a lot checking to see best methods for smoking. This forum has been an amazing resource. I've had lots of success with everything I've tried - chicken wings and legs, turkeys, pork tenderloin and baby back ribs. I decided to smoke my first pork butt on...
  4. davefischer

    new to this forum

    Hey all, I'm Dave from the Chicago burbs. I'm somewhat new to smoking. Haven't smoked much besides turkeys for Thanksgiving the last many years, but this past fall I picked up a new smoker - smoke hollow. Love it. Smoked a couple turkeys and they turned out great. Decided to try smoked chicken...
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