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  1. co smokinator

    I saw a post that your ribs were the best they had ever eaten. Would you consider sharing?

    I saw a post that your ribs were the best they had ever eaten. Would you consider sharing?
  2. co smokinator

    I'm just an individual in Colorado so I'm not looking to steal an secrets. So what's your...

    I'm just an individual in Colorado so I'm not looking to steal an secrets. So what's your secret for ribs?
  3. co smokinator

    Pork Ribs

    What are the best ribs you ever tasted? Besides your own that is.
  4. co smokinator

    Oklahoma Joe 900 gravity smoker

    How are the grilling abilities with this smoker?
  5. co smokinator

    Oklahoma Joe 900 Gravity Feed

    Taking a close look at one of these. What's the general consensus? Pros and cons?
  6. co smokinator

    18 hour ribs

    My son recently had some St. Louis style ribs in San Juan that had been smoked for 18 hrs. Best ribs he had ever eaten. Anyone ever heard of that and how would you keep from over cooking?
  7. co smokinator

    Tasting the sauce

    An example is pork steak on the grill. Use Jeff's rub on both sides then refrigerate. Do a light search on both sides then reduce heat and add sauce at least twice both sides. I do want the sauce flavor to come thru strong. What can I add to make it stronger for just the sauce I'm putting on...
  8. co smokinator

    Tasting the sauce

    I always use Jeff's rub with a little variation or some other type. I usually let the rub get wet on both sides and then refrigerate.
  9. co smokinator

    Tasting the sauce

    What type of sauce would you recommend while cooking?
  10. co smokinator

    Tasting the sauce

  11. co smokinator

    Tasting the sauce

  12. co smokinator

    Tasting the sauce

    Will do Will do
  13. co smokinator

    Tasting the sauce

    I'll try it.
  14. co smokinator

    Tasting the sauce

    I've thought about doing that
  15. co smokinator

    Tasting the sauce

    I will post the recipe for any suggestions. Thanks
  16. co smokinator

    Tasting the sauce

    I make my own sauce that is sort of a KC style. It's really good and I get compliments all the time. The problem is I can slather it on what ever I'm cooking up to 3 times and yet when you eat, you can barely taste the sauce. What's going on? Thanks
  17. co smokinator

    Oiling grates

    Hey what do you use to oil your grates before cooking? Thanks Dave
  18. co smokinator

    Pellet Smoker Temps

    I previously posted that I'm having problems with my new ZGRILL. Still haven't been able to smoke with it. Sending me parts to replace. Also, they recommend smoking at 125-150. All recipes I've seen for smoking are somewhere around 225-250. Can this be right? This would mean I could throw...
  19. co smokinator

    ZGRILLers....HELP ME!

    I recently bought one of the cheaper model ZGrills and have yet to be able to use it. Went thru all initial firing steps. Followed steps to start smoking and not only do I get no smoke, but the temp keeps climbing regardless of where I have temp set. Talked to Customer Service. Told me something...
  20. co smokinator

    Bradley Racks

    Anyone know of some racks similar to the Bradley racks, that are so expensive?  Actually I only need one and Bradleys come in 4 packs
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