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  1. photo 4.JPG

    photo 4.JPG

    • allsmokedout
    • Media item
    • Comments: 0
    • Album: Brisket
  2. photo 3.JPG

    photo 3.JPG

    • allsmokedout
    • Media item
    • Comments: 0
    • Album: Brisket
  3. photo 2.JPG

    photo 2.JPG

    • allsmokedout
    • Media item
    • Comments: 0
    • Album: Brisket
  4. photo 1.JPG

    photo 1.JPG

    • allsmokedout
    • Media item
    • Comments: 0
    • Album: Brisket
  5. Brisket

    Brisket

  6. allsmokedout

    Finally did my first brisket, so glad this forum exists

    Thanks for the tip on the bird!!!
  7. allsmokedout

    Finally did my first brisket, so glad this forum exists

    I let my rest on the counter. I was curious on placing it in a cooler does it make a difference if you cool it down?
  8. allsmokedout

    Finally did my first brisket, so glad this forum exists

    Why did you put it in a cooler for an hour and a half? Did you remove the membrane prior to seasoning it? It looks really good! I think your first attempt was awesome!!! What's next for you? I'm struggling with a turkey. It was just really dry I gotta figure that one out!  Any thoughts?
  9. allsmokedout

    Spare Ribs (Pork) - QView

    That's the best kinda family bonding time ever! Love the dinner conversations and discussing the flavors !
  10. allsmokedout

    Questions re competitions

    I think it's totally awesome your doing this. You mentioned you were talked into this which tells me your smoking has left an impression. I think you should go with what you do and if you want it wet then so be it MAKE IT WET!!! At the end of the day it's all about enjoying yourself meeting...
  11. allsmokedout

    Spare Ribs (Pork) - QView

    You should be proud of these babies!!!
  12. my turkey

    my turkey

    • allsmokedout
    • Media item
    • turkey
    • Comments: 0
    • Album:
  13. Turkey

    Turkey

  15. allsmokedout

    New comer

    Hi Everyone, My name is Theresa I'm from La Palma California . Today I used our new Weber Smokey Mountain for the first time. I was a little concern so I went straight to Google and next thing ya know I'm in this forum getting great advise!  REALLY excited about learning some of your tricks and...
  16. HELP TRI TIP

    HELP TRI TIP

  17. allsmokedout

    HELP TRI TIP

    Feeling proud right now
  18. image.jpg

    image.jpg

    • allsmokedout
    • Media item
    • Comments: 0
    • Album: HELP TRI TIP
  19. allsmokedout

    HELP TRI TIP

    Hi guys, I'm new here looking forward to all your advice! Right this second I am smoking my first Tri Tip on my new Weber smoky mountain and this is getting confusing! I have two 3# Tri Tips meat temperature in one of them is 126 Degrees.  The smoker Temp is 245 and I've been smoking it for...
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