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Thanks guys! Really helpful.
When it comes to maintaining the temp how do i go about doing so? Like i said I have a vertical smoker and the thermometer doesn't have numbers, it only has "low" "ideal" and "hot"
I'm new to smf.com but i have been coming here for tips with brisket for quite awhile.
I need some pointers with my babyback's now. This is my first time smoking them. I have a vertical charcoal smoker, and some mesquite wood chunks. I've read to use foil and also that some prefer not to. What...