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  1. kalifornia32

    First time picnic

    I had it resting for about 2 hours. The boned pulled right out. Super soft, really smokey. I'm pretty pleased with it, let's hope everyone else is too.
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    20150118_115308.jpg

    • kalifornia32
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  3. First time picnic

    First time picnic

  4. kalifornia32

    First time picnic

    Well I decided to up my game and smoke my largest selection yet, a nice 11lb picnic. I did countless hours of post reading and decided that in order to have it ready by 3pm today I better start it the night before. I dropped it in about 830pm last night and like any good father should, woke up...
  5. 20150118_084143.jpg

    20150118_084143.jpg

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  6. kalifornia32

    First time Boston butt

    well she thawed out in time.. around 10pm... I mustarded and rubbed her up, foiled her in the fridge over night... got on around 9 am.... I will def q'view when she's done.
  7. kalifornia32

    First time Boston butt

    So I plan on hooking up my first Boston butt tomorrow. I've done a ton of research on here and the amount info available is awesome. What I am wondering is if anyone uses any quick methods for defrosting their meat, i meant to take it out early this morning but I forgot, it's a 4.5 pounder...
  8. kalifornia32

    This Turkey met the TBS !

    that bird looks amazing! I am definitely going to have to give that a try. awesome.
  9. kalifornia32

    New from Long Island

    this is the greatest forum ever for new smokers... I myself am a newbie and this place has been invaluable! you definitely came to the right forum, there is an ocean of information to be had!
  10. kalifornia32

    first time fatties!

    thanks a lot! I appreciate that coming from guys on this forum. definitely going to go with more cheese next time...in am so glad I stumbled upon these... and I have to give props to silverfox, his tutorial for these was absolutely perfect, I owe my success to him for sure.
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    20140419_190902.jpg

    • kalifornia32
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  12. 20140419_190429.jpg

    20140419_190429.jpg

    • kalifornia32
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    20140419_185907.jpg

    • kalifornia32
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  14. 20140419_185915.jpg

    20140419_185915.jpg

    • kalifornia32
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  15. first time fatties!

    first time fatties!

  16. kalifornia32

    first time fatties!

    well after seeing these on this board it was inevitable... I'm smoking my first fatties as we speak... one sausage with some different cheeses, prosciutto, and peperoni and another beef with cheese, prosciutto, pepperoni, pastrami, and pan fried hash browns and mushrooms.... I will post the...
  17. 20140419_165038.jpg

    20140419_165038.jpg

    • kalifornia32
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  18. kalifornia32

    Hey guys

    I am brand new to the game myself but I actually just smoked 8 chicken breasts myself today. I just brined them for about 2 hours and then threw em in the smoker at about 275 for 1 and 1/2 and they came out delicious...I used a rub I found on these boards actually.. bilbo's... it's a good rub...
  19. brand new to the game!

    brand new to the game!

  20. 20140410_190723.jpg

    20140410_190723.jpg

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