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  1. tgraham62

    First smoke on my Weber Smokey Mountains with Q-view!

    Blower isn't necessary but it's nice for an overnight smoke like a pork butt. A 10 pound butt will take about 20 hours to cook without wrapping it (Texas crutch). I use Digi Q 2. You see them used a lot on BBQ Pitmasters. It's made by BBQ Guru and it works great.
  2. tgraham62

    Cutting "Notch" In WSM Drum For Temp Probe Wires

    The grommets go in in place of the bolts. Very clean install can fit two probes in one grommet.
  3. Cutting "Notch" In WSM Drum For Temp Probe Wires

    Cutting "Notch" In WSM Drum For Temp Probe Wires

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    • tgraham62
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  5. tgraham62

    Pork shoulder, looking for post smoke advice

    Why didn't you start the cook with water in the pan? Water helps keep the WSM temps regulated. I figure 2 to 2.5 hours a pound for the pork butt, but can't really time it to many variables. Always use internal temperature. Bone didn't come out because it wasn't quite done I go to 200 to 205...
  6. tgraham62

    BBQ Guru DigiQ DX2 - GREEN

    Great price paid 300 for all that last year. Only live about 20 miles from where they make them. Picked it up right from the warehouse. Best accessory I've bought for my WSM. Must have for those long cooks keeps perfect temps.
  7. tgraham62

    Sunday Smoke Pork Butt

    Always used water helps keep moisture up. I find the bottom of the water pan gets dirtier
  8. tgraham62

    Cutting "Notch" In WSM Drum For Temp Probe Wires

    BBQ Guru makes a grommet you can install in place of one of the screws. No drilling, no cutting installs in minutes. I put it on my WSM You can put two probes thru it.
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