Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am living in the land of receding glaciers in Western Wisconsin.. Have been smoking salmon on an old non-insulated aluminum box electric smoker for about a year. Actually had pretty decent results using a brine recipe from a friend of mine. I just stepped up to a Masterbuilt electric smoker...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.