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  1. hoosiersmoke

    Naming your smoker...

    Cheech.
  2. hoosiersmoke

    1st smoked pizza with lots of q-view

    I did some pizzas last friday and they turned out a lot better than i thought. Hope yours were also!
  3. hoosiersmoke

    Pizza Tips

    Gonna do up a pizza today just to do something quick and try it out. Wondering if anyone on here had any tips on it or favorite things to add. Seems pretty simple to do just throw it in there untill the crust is how you like it. Thanks for any advice. 
  4. hoosiersmoke

    Spare ribs in the MES

    Lookin good!
  5. hoosiersmoke

    Apples with Pork loin???? help

    Fry your apples and smoke your pork loin and then throw them all in the crock pot with some brown suger and other stuff you wanna add and let it go for a couple hours and its amazing. 
  6. hoosiersmoke

    My smoker build.

    Looks like a pretty sweet setup man, enjoy! 
  7. hoosiersmoke

    My first fatties.

    Looking freaking good.
  8. hoosiersmoke

    I've learned a ton of stuff here...

    Ive only been using this forum foir a couple days and have gotten awesome feedback. Cant wait to see all the stuff i learn over two years ha
  9. hoosiersmoke

    First all wood smoke

    Should be money!
  10. hoosiersmoke

    Basic Pulled Pork Smoke

    Never done pulled pork but I'm defiantly gonna give this a try. Thanks for the step by step for us guys new to smoking!
  11. hoosiersmoke

    Those in the Service

    Thanks! Just joined the forum and saw this. 
  12. hoosiersmoke

    Seasoning??

    Oh ya, ya should be able to get a couple pounds of meat on that rug haha. What are you planning on doing first on her 
  13. hoosiersmoke

    Seasoning??

    Gotta agree with the bacon idea above 
  14. hoosiersmoke

    Masterbuilt vent

    I just started smoking also and have been playing around with my vent. When my vent is wide open the smoke is just rolling out of the vent no matter if i put a little bit of chips in or a lot but the more chips i put in the longer they will smoke obviously. As Foamheart said, when my vent is...
  15. hoosiersmoke

    Are smoked chickens supposed to look like this?

    Wheew those looked rough ha
  16. hoosiersmoke

    New guy here. Looking for some tips.

    Ya ill be ordering one here soon. 
  17. hoosiersmoke

    I love Brunswick Stew - hope you enjoy

    I always make mine with squirrel, you cant beat it!
  18. hoosiersmoke

    New guy here. Looking for some tips.

    Awesome ya i bought some damn Marsh brand one for 12 bucks i thinnk, should have thrown that money in the smoke tray. 
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