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  1. dale-benson

    200 person wedding

    CTSmoking78, yes, after I thawed the bags in the refrigerator, I tossed the bags in a turkey fryer filled with water.  Once I brought them up to temp, the still sealed bags went in the cooler.  Several hours later, as I was still pulling bags out of the cooler to pull the pork, as I cut the bags...
  2. dale-benson

    200 person wedding

    Thank you all for your advice from your years of experience.  We did agree to do the wedding,and I never would have moved forward without all of your input.  Consequently, the wedding went off without a hitch.  We few 250, and got rave reviews.  I smoked the butts over several weekends, vaccuum...
  3. dale-benson

    200 person wedding

    Thank you all for your advice from your years of experience.  We did agree to do the wedding,and I never would have moved forward without all of your input.  Consequently, the wedding went off without a hitch.  We few 250, and got rave reviews.  I smoked the butts over several weekends, vaccuum...
  4. dale-benson

    Wood advice

    Good morning!    I plan on smoking a Boston Butt in my UDS  this Saturday.  I have always used apple wood chunks for pork and been happy with the results but then I got to thinking;  What type of wood do you fellas suggest for pork butt?  And will it make much of a difference in taste? Thanks...
  5. dale-benson

    200 person wedding

    Al- Great advice.  I like the idea of recruiting. va_connoisseur- I'm in Northern Illinois about 20 minutes from Lake Geneva, Wisc.  I may have a few people to call on.
  6. dale-benson

    200 person wedding

    Thanks for your input, guys.  I understand the high visibility and that means if I disappoint, I disappoint a LOT of people.  Regarding the pricing, this is a favor for friends, so I'm pretty sure we will only charge the price for the food and call our labor a wedding gift.  I'm sure we will be...
  7. dale-benson

    200 person wedding

    I have been asked to provide the meal for a 200 person outdoor wedding reception.  They want pulled pork (I have only ever done 2 butts) and the necessary sides (slaw, potato salad, beans, mac & cheese).  My wife and I have provided appetizers for friends' weddings in the past, but never...
  8. dale-benson

    New meat

    Thanks, Gary. I feel out of place because I'm surrounded by Garys. Is there anyone on here that is not a Gary? Just kidding. I have some spare ribs on my UDS today and I'm using the 321 method. I'll try to post something later.
  9. dale-benson

    New meat

    Thanks, Gary. Looking forward to it!
  10. dale-benson

    New meat

    Good morning all. I'm new to the forum and pretty new to smoking. I built a UDS and live in the Midwest. I have had reasonable success with ribs, chicken, and pork butt, but have shied away from brisket because I don't want to ruin it. I look forward to learning from you all as I continue on...
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