Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Something a little different, courtesy of the BBQ pit boys.
Looks good!- c14james35
- Post #23
- Forum: Beef
-
-
Pounds per person help please?
Thanks I figured for 1/2 pound per person. I picked up sirloin tip roast from Costco. My other half wanted a leaner option for the pressure cooker for her wedding diet. I usually go with pork but though.- c14james35
- Post #5
- Forum: Pork
-
Pounds per person help please?
Hey everyone. We are making pulled pork for Easter. I don't have time to make it on my smoker so we are doing it in the pressure cooker with pork loin and doing it Carolina style. But I'm not sure how many pounds of raw meat to cook for 30 people? Any help would be appreciated. Thanks- c14james35
- Thread
- Replies: 6
- Forum: Pork
-
Ribeye Leftovers (Includes My Surf & Turf Mix)
Looks good. How do you like those copper pans? Getting close to being in the market for a new set.- c14james35
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore
Looking good, great color!- c14james35
- Post #65
- Forum: Bacon
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
The ground sirloin and venison tastes good but slightly dry compared to the pan. But shouldnt know the difference when I mix it with rice.- c14james35
- Post #11
- Forum: Pork
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
The beef ribs i should have pulled earlier, I didnt braise them. They had good flavor but some part were over done and a little hard the fattier parts were melt in your mouth though so drpends on the bite you get. Pork ribs turned out good. Paired everything with sweet potatoes and green bean.- c14james35
- Post #10
- Forum: Pork
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
The storm sucked the life out of my smoker only reached 155 IT on the chicken so I finished it on the gaser off set set from the heat- c14james35
- Post #9
- Forum: Pork
-
20170917_172023.jpg
- c14james35
- Media item
- Comments: 0
- Album: Baby Backs, Chicken, Beef Back Ribs and Maybe More!
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
- c14james35
- Album
- Comments: 0
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
- c14james35
- Post #6
- Forum: Pork
-
20170917_160524.jpg
- c14james35
- Media item
- Comments: 0
- Album: Baby Backs, Chicken, Beef Back Ribs and Maybe More!
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
Getting ready to rain so took my pic early about another hour on the chicken- c14james35
- Post #5
- Forum: Pork
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
Using mostly cowboy lump and burning up some free kingsford my step dad gave to me along with some mesquite.- c14james35
- Post #4
- Forum: Pork
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
Made a mop sauce for the chicken. Butter,Worcestershire and a splash of apple cider vinegar.- c14james35
- Post #3
- Forum: Pork
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
I put the ground mix on the top shelf with onion powder, garlic powder, sea salt, cracked black pepper, and paprika.- c14james35
- Post #2
- Forum: Pork
-
Baby Backs, Chicken, Beef Back Ribs and Maybe More!
Well I wasn't sure what forum to post this in given all the different meats, so I am posting in my favorite category due to the pork ribs. I am smoking one rack of baby back pork ribs cut in half racks. Membrane removed, washed, dried,rubbed with yellow mustard and a lite coat of Jeff's Rub...- c14james35
- Thread
- Replies: 12
- Forum: Pork
-
-
